1. Jenn has become the master of making Tomato Bisque Soup. She now makes it weekly. We eat it for dinner several times a week. Healthy and filling there is nothing like it.
2. I finally caught up on reading all the magazines I had been putting in a pile. I shut off the TV to avoid distractions and read.
3. I made Banana Pudding from a banana protein shake, sliced ripe banana's and fat free/sugar free vanilla instant pudding. It makes several servings from just those few ingredients. Loaded with protein and low in calories, what a treat!
4. My fourth byline appeared in Pink Magazine this week.
5. Yesterday, I interviewed an amazing woman for the May issue of Pink.
6. The monthly profiles I am writing are forcing me out of my comfort zone. Each is an opportunity to meet s total stranger and learn their story. I feel nervous as I head to each interview. I end up enjoying myself and learning about the varied paths each life can take.
7. The new cars have reduced stress levels greatly. I now pray before we leave the house that we have a safe commute. I no longer have to pray the cars make it back and forth without breaking down. I am still trying to figure out all the changes in cars since I last purchased one. Time to read the owners manual.
8. This week a replica of the Santa Maria sailed into Beaufort and is docked at the Waterfront Park. It is amazing to look at and hard to believe a vessel such as this was used to sail the oceans.
See you next week.
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